Now that I’ve had a few days to process my reaction to what the hormone specialist suggested, I’m am actually grateful for that interaction, even though I had to go through an ugly patch to get to this point. It was a gift (and I knew it was, even when it felt like it wasn’t), because in the end, it helped me clarify what I really want.
In case you haven’t noticed, I sometimes have a hard time knowing exactly what I want…I have a hard time setting goals and I have a hard time being objective about myself.
And it’s sometimes difficult for me to have the confidence to just go ahead and do something without feeling the need to get input, advice, and approval from others. And without fanfare and announcements. And when faced with too many choices or too much advice, I tend to shut down and resist. Especially if it conflicts with a decision I’ve already made.
After reading Women Food & God, I had an image in my head of what practicing it would look like. That’s something else I tend to do: read something that blows me away and then think that there’s some perfect way to “be” afterwards.
So anyway, I’ve been hesitant to come right out and say, “I want to lose more weight.” Yes, that’s been the idea all along, but I’ve had to come to this point in my own circuitous, non-linear fashion. And as I have said (a million times or more), “It takes as long as it needs to take.”
I have never wanted to call what I do here a “weight loss” blog because I didn’t want it to be about that, specifically. I want it to be about the things that contribute to healthy, happy living knowing that if I am healthy and happy, my body will find it’s way naturally, without counting calories or fad diets.
So, after my appointment with the hormone specialist, I made an appointment with my naturopath, because she (along with my “regular” doctor) is who I consider to be my “primary care physician.” I wanted her to be aware of what the other doctor was promoting, as well as get her input on my cholesterol and thyroid numbers. Besides, it was she who recommended the hormone specialist and I wanted her to know my reservations. To my relief, she “got it.” And she’s not worried about my cholesterol, mainly because my “good” cholesterol is so good that it will protect me from my “bad” cholesterol until we can get it back in the okay range (and it’s not too far out of range at this point).
Not to mention that the rest of my lab work shows that I am in excellent health! Not to mention that I am happily working out five to six times a week. Not to mention that I am losing inches!
And so this brings me to back to what I said in my last post, about what’s best for me. And the hormone doctor touched on it, as did my kettlebell trainer: I need more protein. At one time, when I was actively counting calories, I was aiming for at least 90 grams of protein per day and trying to eat most of it before mid-afternoon.
Now, the hormone doctor wants me to try an 800-calorie-a-day fad diet and my kettlebell trainer wants me to eat more red meat (local, grass-fed, organic) and whole milk (raw). And I don’t want to do either of those things. But I know (intellectually AND on an instinctual level) that eating more protein is in my best interests. And so I am willing to make a rule for myself: eat at least 90 grams of quality protein a day and in order to ensure that I am, I will count protein grams.
Along with that, I have started to “food blog.” It’s not something I am going to announce every day, but if you want to see what I am eating, you can visit my Photographic Food Diary.
Several of my favorite bloggers do this, for various reasons, and I’ve heard everything from “it’s a spiritual practice” to “it’s just another form of food/weight obsession.” For me it’s a practice in awareness, as well as a way to get myself into the habit of making sure that I am sitting down to well-prepared, well-presented food and not just grabbing something mindlessly. It presents a way for me to practice one of the eating guidelines that Geneen Roth advocates in Women Food & God: eat (with the intention of being) in full view of others. Because I work at home, I usually eat breakfast and lunch alone.
And doing these things will help me with my ultimate goal: more trust in myself.
If you’re interested, please check out these food blogs:
http://amerrylife.com/food/
http://www.loserforlife.com/
http://foodiesfood.wordpress.com/







{ 15 comments… read them below or add one }
The more I hear about that book, the more I am intrigued by it.
I’m glad your unpleasant news turned into something better, it’s all attitude for sure!
Did you know Geneen Roth will be at the Kripalu Center in Lenox, MA Sept. 10-12?
On another note, after years and years of eating high carb, low fat I changed to higher protein, quality fat 3 years ago and I’m sure it works better for me. The red meat thing I totally understand. I work at getting it in because of anemia but still I may go 2 weeks without having any or I may eat it 3 times in one week. No pattern really but I do try.
I’m confident you will figure it out. I know 90 grams sounds like a not, but with the new Greek yogurts and stuff, it’s really not.
Yes I did hear that and am considering going!
And I’ve done high protein before…sometimes getting as high as 120 grams so I know what it looks/feels like. I just got away from it. And it’s not that I don’t like red meat…I love it and have it at least once a week. I just don’t want to eat a lot more of it
Thanks for the shout-out! I can’t wait to follow your food!
Yay!!! I love it! Especially that pizza
I’m not sure food blogging has been a helpful weight loss tool for me, but it sure is fun! It’s a creative outlet and I enjoy seeing beautiful food presented in an attractive way. In that respect, I guess it does bring a certain mindfulness aspect for me, but sadly, doesn’t always keep me out of the pantry during my munching episodes. Seems I always “forget” to take pictures of that
It gives me great hope to see that others can use it as a tool to keep them accountable and present with their healthy eating goals. One positive thing for me is that it has helped me revamp what I thought healthy eating meant. Seeing other food blogs has helped me branch out to try new things and work toward ditching a lot of the processed food in my diet. I eat very differently than I did 2 years ago! Those 100 calorie packs are a thing of the past!
Thanks for the shout. I’m glad that so many people have been inspired and are blogging their food. I’ve found it really helpful!
I can definitely see where food blogging could help you. It sounds like you are really thinking things through.
this is what I adore about blogging in general.
so unique to the individual and what would make one of us crazy—-works fantastically for another.
perhaps I need to change my tagline to LIFE ISNT ABOUT FITTING IN
xo xo
Good for you for following your own intuition about what you want to eat, rather than follow others advice, only you know what is best for you! And i thinking counting, like you are with protien can be a tool to learn. You do it for awhile and eventually are able to estimate without counting.
Do however also trust your bodies signals, i think that if you need protien, most likely you will want to eat it, even crave it.
good luck on the food blogging, I am sure you will learn a lot from the process.
you know I <3 Geneen Roth!!
I finally ordered my book! And a few others… It will only get here late in August, but still, I’m excited!
Good for you for trusting yourself.
Eating in full view of others is a great way of describing food blogging… Having been a closet eater all my life, this is exactly what I need and I am so pleased with what I’ve learned about myself and my habits from food-blogging after only four days.
I think this is a perfect place for you to muse. It doesn’t really matter what you call it, what does matter is that you are so supportive to everyone, and that everyone loves to support you. You’re doing great.
I vary with my food photography. I do it because I like taking pictures of food, but it has to be super different and usually something I make. It was more of a chef practice, not a food diary.
But, it does really motivate you to eat more consciously, since you end up taking at least 25 shots of the same freaking plate (if you’re like me).
Definitely go with quality protein. I love chicken. But fish is a great way to go. So are healthy fats (oh avocados and nuts).
I’m glad you’re finding what works for you
It’s YOUR journey.
Whoa, Karen…just whoa. How is it that we’re completely different people, and yet I feel like I’ve experienced everything you’re talking about here? I so appreciate this discussion you’ve been having about taking your health into your own hands. There are so many different approaches to health, and obviously Western medicine is only one of these; I think it makes very good sense that you’re doing your research, talking to different sources, and finding the best path for you. You’re an inspiration, honestly,
I’m going to Geneen Roth’s Kripalu workshop with a friend (Kate from thighsandofferings.blogspot.com); let me know if you decide to go!
Elyssa, I often feel the same way when I read your blog
I called to make a reservation for the Kripalu workshop and it’s full, but I put my name on the wait list…if it’s meant to be, I will be there!
Funny coming across this post today – I just started reading Women Food and God, and this morning I kept coming back to the parts about learning to trust oneself.
Your experience with your hormone specialist is definitely a gift! Don’t we tend to trust doctors
more than ourselves? Even though they barely know us, and often don’t bother to get all the facts before they promote and prescribe things?
I love that you recommended this book to your doctor
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